Vegetables Radishes
Close-up of red round radish roots, grown from radish seeds offered by Johnny's.
Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
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Done
New
Red King 2 Daikon Radishes
Smooth, brilliant red.
New! Smooth, brilliant red.
53 Days
New
Schwarzer Runder Specialty Radishes
Organic Black Spanish radish.
Now available organic! Organic Black Spanish radish.
50 Days
Extra early and refined.
Extra early and refined.
21 Days
"Watermelon" radish for fresh eating and fermenting.
"Watermelon" radish for fresh eating and fermenting.
50 Days
A new standard for rugged field performance.
A new standard for rugged field performance.
23 Days
Attractive purple roots with sweet flavor and good eating quality.
Sweet-flavored, attractive purple roots.
49 Days
Johnny's Exclusive
Bacchus Round Radishes
Rich purple color and strong performance in the field.
Rich purple color and strong performance in the field.
24 Days
Johnny's Exclusive
Alpine Daikon Radishes
Traditional Korean radish with exceptional flavor; great for kimchi.
Traditional Korean radish with exceptional flavor.
55 Days
Classic French Breakfast type.
Classic French Breakfast type.
21 Days
Traditional fall harvest Daikon of the highest quality.
Traditional fall harvest daikon.
50 Days
Johnny's Exclusive
Nero Tondo Specialty Radishes
Elite strain of the black Spanish variety, crisp and hot white flesh.
Special Black Spanish type.
50 Days
Our recommended sub for Pink Beauty.
Our recommended sub for Pink Beauty.
28 Days
A distinctive specialty radish from Northern China.
A distinctive specialty radish from Northern China.
32 Days
Green Asian specialty for fermenting.
Green Asian specialty for fermenting.
57 Days
Small Korean radish for pickling and fresh use.
Small Korean radish for pickling and fresh use.
50 Days
Multicolor mix of round radishes for making attractive bunches.
Multicolor mix.
30 Days
The choice Japanese-style variety for mid- and late-summer harvest.
For late summer and fall.
55 Days
Our recommended sub for D'Avignon.
Out of Stock
Our recommended sub for D'Avignon.
21 Days
Out of Stock
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