Vegetables Radishes
Close-up of red round radish roots, grown from radish seeds offered by Johnny's.
Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
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Nero Tondo Specialty Radishes
Organic Black Spanish radish.
Organic Black Spanish radish.
50 Days
New
Red King 2 Daikon Radishes
Smooth, brilliant red.
Smooth, brilliant red.
53 Days
Heat-tolerant organic variety that produces high-quality roots.
Heat-tolerant organic variety that produces high-quality roots.
22 Days
Extra early and refined.
Extra early and refined.
21 Days
Attractive purple roots with sweet flavor and good eating quality.
Attractive purple roots with sweet flavor and good eating quality.
49 Days
Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
21 Days
"Watermelon" radish for fresh eating and fermenting.
"Watermelon" radish for fresh eating and fermenting.
50 Days
Multicolor mix of round radishes for making attractive bunches.
Multicolor mix of round radishes for making attractive bunches.
30 Days
Pastel pink round radish.
Pastel pink round radish.
26 Days
Johnny's Exclusive
Bacchus Round Radishes
Rich purple color and strong performance in the field.
Rich purple color and strong performance in the field.
24 Days
Even maturity and a long harvest window.
Even maturity and a long harvest window.
23 Days
The choice Japanese-style variety for mid- and late-summer harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
55 Days
Traditional fall-harvest Daikon of the highest quality.
Traditional fall-harvest Daikon of the highest quality.
50 Days
A distinctive specialty radish from Northern China.
A distinctive specialty radish from Northern China.
32 Days
Classic French Breakfast type.
Classic French Breakfast type.
21 Days
Pure white with strong tops.
Pure white with strong tops.
28 Days
Small Korean radish for pickling and fresh use.
Small Korean radish for pickling and fresh use.
50 Days
Green Asian specialty for fermenting.
Green Asian specialty for fermenting.
57 Days
1 - 18 of 24