Squash
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms. Whether you grow at a commercial scale or are selecting squash seeds for planting in a home garden, we have a variety of options to meet your needs, including varieties with superior adaptation and disease resistance; heirloom varieties, certified-organic seeds, treated and untreated seed; and a range of fruit size, shape, and color — all with superb flavor.
Done
Consistent medium-small size.
Consistent medium-small size.
85 Days
Great flavor in a larger market size.
Great flavor in a larger market size.
100 Days
Attractive light-green fruits with subtle flecking.
Attractive light-green fruits with subtle flecking.
48 Days
Exceptional flavor and storage life.
Exceptional flavor and storage life.
105 Days
Better-tasting larger acorn.
Better-tasting larger acorn.
92 Days
Standard kabocha bred for flavor and storage.
Standard kabocha bred for flavor and storage.
95 Days
Great flavor in a larger market size.
Great flavor in a larger market size.
100 Days
Shiny, dark-green patty pan with prolific yields on open plants.
Shiny, dark-green patty pan with prolific yields on open plants.
50 Days
AAS (All-America Selections) Winners
Tasty, uniform, and high yielding.
Tasty, uniform, and high yielding.
95 Days
Higher marketable yields per acre.
Higher marketable yields per acre.
100 Days
Superb flavor in an eye-catching fruit.
Superb flavor in an eye-catching fruit.
95 Days
AAS (All-America Selections) Winners
Still the benchmark for large butternuts.
Still the benchmark for large butternuts.
105 Days
Decorative farmstand favorite.
Decorative farmstand favorite.
100 Days
Remarkably adaptable, productive, and long-storing.
Remarkably adaptable, productive, and long-storing.
100 Days
Traditional Italian heirloom with great flavor.
Traditional Italian heirloom with great flavor.
52 Days
AAS (All-America Selections) Winners
Tasty, uniform, and high yielding.
Tasty, uniform, and high yielding.
95 Days