A mix of different winter squash in a harvest bin.

Squash Seeds

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The classic pasta alternative with the best noodle-like consistency.
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Early, powdery-mildew resistant zucchini with high yields, open plants.
Uniform, medium-green fruits with light flecking borne on open plants.
Still the benchmark for large butternuts.
The classic pasta alternative with the best noodle-like consistency.
High-yielding, spineless plant with dark green fruits.
Spineless yellow zucchini with excellent yields.
Distinctive appearance and great flavor.
Unparalleled eating quality and extra long storage.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Tasty, uniform, and high yielding.
"Cousa" type with superb flavor that outperformed all others in trials.
Traditional Italian heirloom with great flavor.
Organic yellow zucchini with powdery mildew resistance.
Yellow straightneck, precocious gene ensures fruits stay yellow.
A garden favorite, well-known for buttery flavor and firm texture.
Unique tulip-shaped patty pan that is perfect for stuffing.
Prolific yields of green fruits with attractive white stripes.
Very sweet tender orange flesh in single-serving size.
Easy harvesting and disease resistant.
Striking dumpling squash with excellent flavor!
A delicious acorn that stores through the holidays.
Superb flavor in an eye-catching fruit.
Costata Romanesco-type hybrid with modern conveniences.
Shiny, dark-green round zucchini, yields consistently the whole season.
Vibrant yellow fruit with appealing shape and very good yields.
Standard kabocha bred for flavor and storage.
High-yielding, medium-green type with a spineless, open plant.
Attractive light green fruits with subtle flecking.
A welcome splash of color at winter markets.
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Great flavor in a larger market size.
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Exceptional flavor and storage life.
Sale
Costata with improved yield and plant habit.