Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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High-performing, early red beefsteak for field and tunnel.
New
Early, prolific, and delicious with excellent color.
New
High-performance pink beefsteak for the tunnel.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Nearly perfect pink heirloom-type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Large, early ripening, fresh market beefsteak with excellent flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
The most widely-grown market tomato in the East and Midwest.
Delicious, highly productive black heirloom.
The best determinate for hoophouse growing; very high yield potential.
Excels in the Southern U.S.
High-performance purple beefsteak.
Early bicolor to kick off the season.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Strong, balanced, high-yielding plant.
Heirloom-type pink greenhouse tomato.
Good flavor and mildew tolerance.
Large beefsteak-type with broad disease resistance for the South.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Orange tomato with late blight resistance.
Sale
Improved late blight-resistant pink slicer.
Reliably high, uniform yields of large, flavorful fruit.
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