Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Excels in the Southern U.S.
Large, early ripening, fresh market beefsteak with excellent flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Unique color and great flavor; one of the best green tomatoes.
Widely adapted, flavorful beefsteak.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
The best determinate for hoophouse growing; very high yield potential.
The most widely-grown market tomato in the East and Midwest.
Delicious, highly productive black heirloom.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Nearly perfect pink heirloom-type.
An orange old-timer with rich flavor.
Strong, balanced, high-yielding plant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Large beefsteak-type with broad disease resistance for the South.
High-performance purple beefsteak.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Hybrid version of French heirloom Marmande; among the best in flavor.
Heirloom-type pink greenhouse tomato.
Orange tomato with late blight resistance.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Early bicolor to kick off the season.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
Out Of Stock
Reliably high, uniform yields of large, flavorful fruit.
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High-quality beefsteak that sets fruit in heat.
Out Of Stock