Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Excels in the Southern U.S.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Large, early ripening, fresh market beefsteak with excellent flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
The best determinate for hoophouse growing; very high yield potential.
Widely adapted, flavorful beefsteak.
Heirloom-type pink greenhouse tomato.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Nearly perfect pink heirloom-type.
High-performance purple beefsteak.
Delicious, highly productive black heirloom.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large beefsteak-type with broad disease resistance for the South.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early bicolor to kick off the season.
Orange tomato with late blight resistance.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Strong, balanced, high-yielding plant.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
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Reliably high, uniform yields of large, flavorful fruit.
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High-quality beefsteak that sets fruit in heat.
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