Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Excels in the Southern U.S.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Bicolor with complex, fruity flavor and beautiful interior marbling.
The best determinate for hoophouse growing; very high yield potential.
Widely adapted, flavorful beefsteak.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Delicious, highly productive black heirloom.
More vigorous, higher yielding Brandywine type with excellent flavor.
Large, early ripening, fresh market beefsteak with excellent flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large beefsteak-type with broad disease resistance for the South.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The most widely-grown market tomato in the East and Midwest.
Hybrid version of French heirloom Marmande; among the best in flavor.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Nearly perfect pink heirloom-type.
Early bicolor to kick off the season.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Orange tomato with late blight resistance.
Heirloom-type pink greenhouse tomato.
Bicolor for sustained harvest.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
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