Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
Large, early ripening, fresh market beefsteak with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Delicious, highly productive black heirloom.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The best determinate for hoophouse growing; very high yield potential.
Unique color and great flavor; one of the best green tomatoes.
Large beefsteak-type with broad disease resistance for the South.
Hybrid version of French heirloom Marmande; among the best in flavor.
An orange old-timer with rich flavor.
Heirloom-type pink greenhouse tomato.
The most widely-grown market tomato in the East and Midwest.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Nearly perfect pink heirloom-type.
Early bicolor to kick off the season.
High-performance purple beefsteak.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Strong, balanced, high-yielding plant.
Orange tomato with late blight resistance.
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Improved late blight-resistant pink slicer.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Good flavor and mildew tolerance.
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Reliably high, uniform yields of large, flavorful fruit.
Out Of Stock