Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Nearly perfect pink heirloom-type.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Widely adapted, flavorful beefsteak.
Large, early ripening, fresh market beefsteak with excellent flavor.
The most widely-grown market tomato in the East and Midwest.
The best determinate for hoophouse growing; very high yield potential.
Delicious, highly productive black heirloom.
Excels in the Southern U.S.
High-performance purple beefsteak.
Unique color and great flavor; one of the best green tomatoes.
Early bicolor to kick off the season.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Hybrid version of French heirloom Marmande; among the best in flavor.
An orange old-timer with rich flavor.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Strong, balanced, high-yielding plant.
Heirloom-type pink greenhouse tomato.
Good flavor and mildew tolerance.
Large beefsteak-type with broad disease resistance for the South.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Improved late blight-resistant pink slicer.
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Orange tomato with late blight resistance.