The fruits of a large assortment of heirloom tomato varieties, some cut open to reveal the internal colors.

Heirloom Tomatoes

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High-quality strain of this classic heirloom paste tomato.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Unique color and great flavor; one of the best green tomatoes.
Green-striped, delicious, and tangy salad specialty.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
One of the most appealing extra-early tomatoes, also cold tolerant.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
An orange old-timer with rich flavor.
Tasty first-early variety borne on a compact, determinate plant.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Striking red sauce tomato with yellow streaks and excellent flavor.