The fruits of a large assortment of heirloom tomato varieties, some cut open to reveal the internal colors.

Heirloom Tomatoes

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High-quality strain of this classic heirloom paste tomato.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
An orange old-timer with rich flavor.
Tasty first-early variety borne on a compact, determinate plant.
Green-striped, delicious, and tangy salad specialty.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Mahogany brown with distinctively rich and fruity tomato flavor.
High-yielding heirloom paste tomato.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.