The fruits of a large assortment of heirloom tomato varieties, some cut open to reveal the internal colors.

Heirloom Tomatoes

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High-quality strain of this classic heirloom paste tomato.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Green-striped, delicious, and tangy salad specialty.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Unique color and great flavor; one of the best green tomatoes.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
An orange old-timer with rich flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Striking red sauce tomato with yellow streaks and excellent flavor.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Tasty first-early variety borne on a compact, determinate plant.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.