Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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More vigorous, higher yielding Brandywine type with excellent flavor.
The best determinate for hoophouse growing; very high yield potential.
The most widely-grown market tomato in the East and Midwest.
Nearly perfect pink heirloom-type.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
An orange old-timer with rich flavor.
High-performance beefsteak for the tunnel.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Orange greenhouse slicer with good balance of acidity and sweetness.
High-performance purple beefsteak.
Large beefsteak-type with broad disease resistance for the South.
Late blight-resistant slicer with an excellent disease package.
High yields of attractive golden-orange tomatoes.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fresh market greenhouse tomato with strong disease package.
Hybrid version of French heirloom Marmande; among the best in flavor.