Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Mid-size slicer bred for earliness, disease resistance, and flavor.
The best determinate for hoophouse growing; very high yield potential.
An orange old-timer with rich flavor.
The most widely-grown market tomato in the East and Midwest.
High-performance beefsteak for the tunnel.
High-performance purple beefsteak.
Orange greenhouse slicer with good balance of acidity and sweetness.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Heirloom-type pink greenhouse tomato.
Nearly perfect pink heirloom-type.
Hybrid version of French heirloom Marmande; among the best in flavor.
Late blight-resistant slicer with an excellent disease package.
Large beefsteak-type with broad disease resistance for the South.
Fresh market greenhouse tomato with strong disease package.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Orange tomato with late blight resistance.
High yields of attractive golden-orange tomatoes.