Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Delicious slicer with impressive heat tolerance.
Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
The best determinate for hoophouse growing; very high yield potential.
Mid-size slicer bred for earliness, disease resistance, and flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Unique color and great flavor; one of the best green tomatoes.
Resurrected strain of this classic, flavorful slicer.
The most widely-grown market tomato in the East and Midwest.