Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Classic extra-early slicer that works great for dry farming.
Delicious slicer with impressive heat tolerance.
Large, early ripening, fresh market beefsteak with excellent flavor.
Fresh market greenhouse tomato with strong disease package.
One of the most appealing extra-early tomatoes, also cold tolerant.
More vigorous, higher yielding Brandywine type with excellent flavor.
The best determinate for hoophouse growing; very high yield potential.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Heirloom-type pink greenhouse tomato.
Large beefsteak-type with broad disease resistance for the South.
Hybrid version of French heirloom Marmande; among the best in flavor.