Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Indigo slicer with professional performance.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Large, early ripening, fresh market beefsteak with excellent flavor.
Classic extra-early slicer that works great for dry farming.
More vigorous, higher yielding Brandywine type with excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Unique color and great flavor; one of the best green tomatoes.
Nearly perfect pink heirloom-type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.