Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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More vigorous, higher yielding Brandywine type with excellent flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Unique color and great flavor; one of the best green tomatoes.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Resurrected strain of this classic, flavorful slicer.
Early bicolor to kick off the season.
High-performance beefsteak for the tunnel.
Large beefsteak-type with broad disease resistance for the South.
An orange old-timer with rich flavor.