Hirosaki Red
(F1) Turnip Seed
Product ID: 4048
Our recommended sub for Scarlet Queen Red Stems.
An early red salad turnip. Compared to Scarlet Queen Red Stems, Hirosaki Red matures earlier and has a slightly rounder and spicier root. Avg. 133,000 seeds/lb. Packet: 400 seeds.
https://www.johnnyseeds.com/vegetables/turnips/hirosaki-red-f1-turnip-seed-4048.11.html
Size
Price
Quantity
Availability
1/4 Ounce
$11.15
Out of Stock
1/2 Ounce
$17.00
Out of Stock
1 Ounce
$30.00
Out of Stock
SCIENTIFIC NAME: Brassica rapa
CULTURE: Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall. Turnips prefer a fertile, well-drained soil, with a pH of 6.0–7.5. Sow early spring through late summer in a 2–4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart (and half this rate) for larger turnips. Sow 1/4– 1/2" deep in rows 12–18" apart.
INSECT PESTS: Floating row covers installed at the time of sowing will keep the turnips free of insect pests, including flea beetles and root maggots.
HARVEST: Young, radish-size turnips in about 30 days, full size in 40–50 days. Roots are smoothest when small.
STORAGE: Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10–14 days. Fall-harvested Purple Top White Globe turnips can be topped at harvest and stored at 32–40°F (0–4°C) with 90–95% humidity for 4–6 months.
AVG. DIRECT SEEDING RATE: 1 oz./320', 3.1 oz./1,000', 5 2/3 lb./acre at 35 seeds/ft. in rows 18" apart.
SEED SPECS: See individual varieties.
PACKET: 400 seeds, sows 11'.
CULTURE: Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall. Turnips prefer a fertile, well-drained soil, with a pH of 6.0–7.5. Sow early spring through late summer in a 2–4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart (and half this rate) for larger turnips. Sow 1/4– 1/2" deep in rows 12–18" apart.
INSECT PESTS: Floating row covers installed at the time of sowing will keep the turnips free of insect pests, including flea beetles and root maggots.
HARVEST: Young, radish-size turnips in about 30 days, full size in 40–50 days. Roots are smoothest when small.
STORAGE: Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10–14 days. Fall-harvested Purple Top White Globe turnips can be topped at harvest and stored at 32–40°F (0–4°C) with 90–95% humidity for 4–6 months.
AVG. DIRECT SEEDING RATE: 1 oz./320', 3.1 oz./1,000', 5 2/3 lb./acre at 35 seeds/ft. in rows 18" apart.
SEED SPECS: See individual varieties.
PACKET: 400 seeds, sows 11'.
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Quick Facts
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Latin Name
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Brassica rapa
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
41 Days
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)