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Annual Herbs

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Intricate green leaves with cilantro flavor.
Spring green dill for baby leaf and bunching.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Upright, tidy, and ideal for container sales.
Productive, compact, and slow-bolting.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful basil with huge leaves.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese basil for field production.