Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
Improved germination and seedling vigor.
Organic one-cut with spiky bronze leaves and great yields.
Organic main-season super sweet (sh2).
Organic green curly kale, similar to Winterbor.
An all-organic mix of diverse colors, shapes, and textures.
The first red bunching type that is highly colored at any temperature.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Green butterhead with strong downy mildew resistance.
Highest-quality Chioggia strain available.
Long, attractive pods that are exceptionally tender and delicious.
Mildly nutty shoots for snacking, salads, and garnishes.
Early producer of truly compact mini heads with bronze-red color.
Traditional OP, the standard variety in the South.
Greater uniformity for better yields.
Striking golden-fleshed beet that retains its color when cooked.