Several small whole pickling cucumbers laid out on a wood cutting board alongside a knife and sprig of dill.

Pickling Cucumbers

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Attractive, high-yielding greenhouse pickler with excellent flavor.
Broadest disease resistance package.
Reliable yields on a uniquely compact plant.
Parthenocarpic field pickler.
Improved pickler selected for organic growers.
High-quality European pickler with high yields.
Versatile specialty market salad item, sweet and flavorful pickler.
Improved downy mildew resistance.
Unique mini cucumber for snacking and pickling.
White-skinned pickling cucumber with powdery mildew resistance.
High-yielding pickler with very broad disease resistance.
Out Of Stock
Downy mildew-resistant pickler.
Out Of Stock

About Pickling Cucumbers

The fruits of pickling cucumber varieties are smaller than those of slicing cucumbers, usually 3–5” in length. Pickling cucumbers are essential for canning, but they are also delicious eaten fresh because they are crisp and juicy. Their flesh should remain crisp and their skin should maintain its structure even after being pickled.

  • American pickling cucumbers have fewer, larger spines and bumps than their European counterparts.
  • European pickling cucumbers have many small spines. The European picklers are a popular choice for making baby gherkins and cornichons because they are nicely proportioned at a very small size.

How to Grow Pickling Cucumbers

For growing guidance, we offer the following:

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