Vegetables Beans Dry Beans
Dry Beans
Dry Beans
Dry beans are high in protein, low in fat, easy to grow, and store well for winter consumption. Freshly grown (new crop) dry beans are also quicker cooking and more delicious than the typically old beans from the store. The varieties here provide different eating qualities and all are specifically for dry use. The pods mature nearly all at once and thresh out easily by hand.
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For spicy soups, stews, and refrying.
104 Days
Best variety for baked beans.
90 Days
The best for three-bean salads.
95 Days
Very large beans for soups and baking.
75 shell; 98 dry
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