Lush growth of red and green microgreens grown from one of our microgreen seed mixes.

Microgreen Seeds

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Amaranth in a blend of earth tones.
New
Lovely contrast for a refined look.
New
Serrated red and green leaves.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Mildly spicy, dark-purple stems and leaves.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Green leaves with spicy lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Variable expression of purple, green, and variegated leaves.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, sweet-spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Intricate green leaves with cilantro flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Narrow, green leaf with pink vein.
Delicate green plant with nutty and mild, pea-like flavor.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fancy, three-lobed leaves with a peppery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Lofty bright green leaves with yellow stems.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.


Choosing Microgreens

We offer a large selection of microgreen vegetables, flowers, and herbs, plus a robust selection of several mixes. Here are a few types or categories of microgreens that we find growers are commonly looking for:

  • Bulk Microgreen Seeds

    • Most varieties we offer, including our mixes, are available in bulk sizes of 5lb or 25 lb.
  • Easy Microgreens

    • If you are just getting started with microgreens and looking to select easier varieties or pre-made mixes for the beginner, we recommend you take a look at our article 12 Easy Choices: Best Microgreens for the Beginning Grower. In general, we recommend radishes, mustards, and kales or our brassica micro mixes as a good choice for growers just starting out.
  • Fast-Growing Microgreens & Slow-Growing Microgreens

    • We consider varieties that mature in 10–15 days fast-growing. Slow-growing vegetable microgreens mature in 16–25 days. A few of our herb microgreens take a bit longer at 26–30 days. For a full comparison of all the varieties we offer and their maturity rates, take a look at our Microgreens Comparison Chart (PDF).
  • Mild Microgreens

    • Kales, broccolis, cabbages, kohlrabi, and mizuna are all options for a mild yet flavorful microgreen. Our Mild Micro Mix consists of mizuna, cabbage, kale, and kohlrabi and is easy-to-grow with a pretty blend of greens with a touch of purple.
  • Spicy Microgreens

    • Radishes, mustards, arugula, and cress are a few recommended types of microgreens for a spicier kick. Our Spicy Micro Mix consists of red and green mustards and our Confetti Mix is a high contrast mix of purple, green, and red radish and both are easy-to-grow options.

How To Grow Microgreens

For growing guidance, we offer the following: