Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
1 - 18 of 75
New
Baron
Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
New
Procraft
Widely-adapted green-to-red bell with broad disease resistance package.
New! Green-to-red bell with broad disease resistance.
65 green, 85 red ripe
New
Paladin
Phytophthora-resistant bell pepper for green or red harvest.
New! Phytophthora resistant bell.
61 green, 82 red ripe
New
Torero
Beautiful jalapeno with high yields and good, hot flavor.
New! Beautiful jalapeno with high yields.
65 green; 90 red ripe
New
Felicity
Authentic jalapeno flavor without any of the heat.
New! "No heat" jalapeno.
65 red, 85 red ripe
New
Johnny's Exclusive
Kristian
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
55 green, 75 yellow ripe
New
Procraft
Widely-adapted organic bell with broad disease resistance package.
Now available organic! Organic bell with broad disease resistance.
65 green, 85 red ripe
Out of Stock
New
Johnny's Exclusive
Kilian
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
60 green, 80 orange ripe
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green, 75-83 color
Our highest-yielding jalapeno, resistant to cracking.
Our highest yielding jalapeno.
70 green, 93 red ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly productive standard.
50 green, 70 red ripe
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Bright orange fruits.
65 green, 85 orange ripe
AAS (All-America Selections) Winners
Carmen
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green, 80 red ripe
AAS (All-America Selections) Winners
Carmen
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting sweet Italian frying pepper.
60 green, 80 red ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large green or red bells.
59 green, 79 red ripe
Vibrant yellow/orange, medium-large bell with excellent, sweet flavor.
Vibrant yellow/orange.
67 green, 87 yellow ripe
High-quality open-pollinated bell for Northern growers.
Open pollinated bell for Northern growers.
60 green, 80 red ripe
1 - 18 of 75