Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
Widely-adapted organic bell with broad disease resistance package.
Now available organic! Organic bell with broad disease resistance.
Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
Phytophthora-resistant bell pepper for green or red harvest.
New! Phytophthora resistant bell.
Authentic jalapeno flavor without any of the heat.
New! "No heat" jalapeno.
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
Beautiful jalapeno with high yields and good, hot flavor.
Out of Stock
New! Beautiful jalapeno with high yields.
Widely-adapted green-to-red bell with broad disease resistance package.
Out of Stock
New! Green-to-red bell with broad disease resistance.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
Open-pollinated jalapeno with more skin checking than our hybrids.
Thin-walled and mild Japanese Shishito pepper for cooking or salads.
Japanese Shishito pepper for cooking or salads.
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact open plant.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Famous Spanish heirloom.
Rich chocolate-brown with remarkable earliness and cold tolerance.
Rich chocolate-brown bell pepper.
Attractive, very sweet, half-size version of corno di toro Escamillo.
Half-size corno di toros.