Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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1 - 18 of 85
Done
New
Nassau Sweet Peppers
Productive Cubanelle for frying.
New! Productive Cubanelle for frying.
64 pale green; 84 red ripe
New
Milena Sweet Bell Peppers
Blocky orange pepper for heated and unheated tunnels.
New! Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
New
Amazing 2 Hot Peppers
Traditional Korean drying pepper.
New! Traditional Korean drying pepper.
75 green; 95 red ripe
New
Dragon's Toe Hot Peppers
Beautifully unusual stir-fry pepper from southern China.
New! Unusual pepper from southern China.
65 green; 85 red ripe
New
Roulette Hot Peppers
Red habanero without the heat.
New! Red habanero without the heat.
70 green; 90 red ripe
New
Arriba Hot Peppers
High-yielding yellow or "Caribe" type jalapeño.
Out of Stock
New! High-yielding yellow jalapeño.
63 yellow
Out of Stock
New
Ninja Sweet Bell Peppers
Resistant to bacterial leaf spot 1–10.
Out of Stock
New! Resistant to bacterial leaf spot 1–10.
60 green; 80 red ripe
Out of Stock
The best sweet peppers for the home garden.
The best sweet peppers for the home garden.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green; 75-83 color
Delicious Italian frying peppers.
Delicious Italian frying peppers.
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green; 80 red ripe
AAS (All-America Selections) Winners
Cornito Giallo Sweet Peppers
Attractive, very sweet, half-size version of corno di toro Escamillo.
Half-size corno di toro.
55 green; 75 yellow ripe
Thin-walled and mild Japanese shishito pepper for cooking or salads.
Japanese shishito pepper for cooking or salads.
60 green; 80 red ripe
Our highest-yielding jalapeño, resistant to cracking.
Our highest-yielding jalapeño.
70 green; 93 red ripe
Highly adaptable, large-fruited Ancho, ideal for chile rellenos.
Highly adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Bright orange fruits.
65 green; 85 orange ripe
AAS (All-America Selections) Winners
Escamillo Sweet Peppers
Perfect golden-yellow partner for Carmen, also bred by Johnny's.
Large, golden-yellow corno di toro type.
60 green; 80 yellow ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender; 81 red ripe
1 - 18 of 85