Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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All three colors in one mix.
55-63 green, 75-83 color
Extra-early, highly productive standard.
Extra-early, highly productive standard.
50 green, 70 red ripe
New
Baron
Highly-adaptable, large-fruited Ancho pepper.
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
AAS (All-America Selections) Winners
Carmen
Best-tasting Italian frying pepper.
60 green, 80 red ripe
Our highest yielding jalapeno.
70 green, 93 red ripe
Bright orange fruits.
65 green, 85 orange ripe
AAS (All-America Selections) Winners
Escamillo
Large, golden yellow corno di toro type.
60 green, 80 yellow ripe
AAS (All-America Selections) Winners
Carmen
Best-tasting sweet Italian frying pepper.
60 green, 80 red ripe
King Arthur type - better disease resistance, more compact open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
Light lavender skin, pale yellow flesh.
56 lavender, 81 red ripe
Sweet, cone-shaped peppers.
Sweet, cone-shaped peppers.
55 green, 75 red ripe
Vibrant yellow/orange.
67 green, 87 yellow ripe
New
Procraft
Organic bell with broad disease resistance.
Now available organic! Organic bell with broad disease resistance.
65 green, 85 red ripe
For early production of large green or red bells.
For early production of large green or red bells.
59 green, 79 red ripe
Japanese Shishito pepper for cooking or salads.
Japanese Shishito pepper for cooking or salads.
60 green, 80 red ripe
Early and adaptable Anaheim.
65 green, 85 red ripe
Widely adapted and productive, even in cool weather.
58 pale yellow, 83 red ripe
Blocky, dark-green bell ripens to yellow/orange.
65 green, 85 yellow ripe
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