Vegetables Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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Paladin Sweet Bell Peppers
Phytophthora-resistant bell pepper for green or red harvest.
New! Phytophthora resistant bell.
61 green, 82 red ripe
Baron Hot Peppers
Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
Felicity Hot Peppers
Authentic jalapeno flavor without any of the heat.
New! "No heat" jalapeno.
65 red, 85 red ripe
Johnny's Exclusive
Kilian Hot Peppers
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
60 green, 80 orange ripe
Johnny's Exclusive
Kristian Hot Peppers
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
55 green, 75 yellow ripe
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green, 75-83 color
Beautiful blocky bell suited for heated tunnels, adverse conditions.
Blocky, red bell pepper for heated tunnel production.
60 green, 80 red ripe
Open-pollinated jalapeno with more skin checking than our hybrids.
Open-pollinated jalapeno.
60 green, 80 red ripe
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Bright orange fruits.
65 green, 85 orange ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
High-yielding traditional Serrano type.
High-yielding serrano.
57 green, 77 red ripe
Medium-large, blocky dark-green bell ripens to yellow/orange.
Blocky, dark-green bell ripens to yellow/orange.
65 green, 85 yellow ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large green or red bells.
59 green, 79 red ripe
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green, 80 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
80 green, 100 orange ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender, 81 red ripe
Early and productive Cubanelle, famous for frying.
Early, productive Cubanelle.
60 pale green, 80 red ripe
Attractive blocky bell for heated tunnels, diverse weather conditions.
Blocky, orange bell pepper for heated tunnel production.
60 green, 80 orange ripe
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