Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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New
Procraft Sweet Bell Peppers
Widely-adapted organic bell with broad disease resistance package.
Now available organic! Organic bell with broad disease resistance.
65 green, 85 red ripe
New
Baron Hot Peppers
Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
New
Paladin Sweet Bell Peppers
Phytophthora-resistant bell pepper for green or red harvest.
New! Phytophthora resistant bell.
61 green, 82 red ripe
New
Johnny's Exclusive
Kristian Hot Peppers
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
55 green, 75 yellow ripe
New
Johnny's Exclusive
Kilian Hot Peppers
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
60 green, 80 orange ripe
New
Felicity Hot Peppers
Authentic jalapeno flavor without any of the heat.
New! "No heat" jalapeno.
65 red, 85 red ripe
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green, 75-83 color
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender, 81 red ripe
Beautiful blocky bell suited for heated tunnels, adverse conditions.
Blocky, red bell pepper for heated tunnel production.
60 green, 80 red ripe
Thin-walled and mild Japanese Shishito pepper for cooking or salads.
Japanese Shishito pepper for cooking or salads.
60 green, 80 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Super-hot!
80 green, 100 orange ripe
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Famous Spanish heirloom.
60 Days
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green, 80 red ripe
Johnny's Exclusive
Bangkok Hot Peppers
Small, fiery-hot Thai chile for hot pepper flakes or mini ristras.
Small, very hot Thai chile.
75 green, 95 red ripe
Open-pollinated jalapeno with more skin checking than our hybrids.
Open-pollinated jalapeno.
60 green, 80 red ripe
Rich chocolate-brown with remarkable earliness and cold tolerance.
Rich chocolate-brown bell pepper.
58 green, 78 brown ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted and productive, even in cool weather.
58 pale yellow, 83 red ripe
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