Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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New
Procraft
Widely-adapted organic bell with broad disease resistance package.
Now available organic! Organic bell with broad disease resistance.
65 green, 85 red ripe
New
Baron
Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
New
Paladin
Phytophthora-resistant bell pepper for green or red harvest.
New! Phytophthora resistant bell.
61 green, 82 red ripe
New
Felicity
Authentic jalapeno flavor without any of the heat.
New! "No heat" jalapeno.
65 red, 85 red ripe
New
Johnny's Exclusive
Kilian
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
60 green, 80 orange ripe
New
Johnny's Exclusive
Kristian
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
55 green, 75 yellow ripe
New
Torero
Beautiful jalapeno with high yields and good, hot flavor.
Out of Stock
New! Beautiful jalapeno with high yields.
65 green; 90 red ripe
Out of Stock
New
Procraft
Widely-adapted green-to-red bell with broad disease resistance package.
Out of Stock
New! Green-to-red bell with broad disease resistance.
65 green, 85 red ripe
Out of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green, 75-83 color
Open-pollinated jalapeno with more skin checking than our hybrids.
Open-pollinated jalapeno.
60 green, 80 red ripe
Thin-walled and mild Japanese Shishito pepper for cooking or salads.
Japanese Shishito pepper for cooking or salads.
60 green, 80 red ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Super-hot!
80 green, 100 orange ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper.
55 green, 75 red ripe
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Famous Spanish heirloom.
60 Days
Rich chocolate-brown with remarkable earliness and cold tolerance.
Rich chocolate-brown bell pepper.
58 green, 78 brown ripe
AAS (All-America Selections) Winners
Cornito Giallo
Attractive, very sweet, half-size version of corno di toro Escamillo.
Half-size corno di toros.
55 green, 75 yellow ripe
Widely-adapted jalapeno with traditional checking on skin when mature.
Widely adapted jalapeno.
65 green, 90 red ripe
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