Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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New
Baron
New! Highly-adaptable, large-fruited Ancho pepper.
65 green; 85 red ripe
New
Procraft
Organic bell with good disease resistance.
Now available organic! Organic bell with good disease resistance.
65 green, 85 red ripe
New
Paladin
New! Phytophthora resistant bell.
61 green, 82 red ripe
New
Johnny's Exclusive
Kilian
New! Early, bright-orange cayenne.
60 green, 80 orange ripe
New
Torero
New! Beautiful jalapeno with high yields.
65 green; 90 red ripe
Out of Stock
New
Johnny's Exclusive
Kristian
New! Early, bright-yellow cayenne.
55 green, 75 yellow ripe
New
Felicity
New! "No heat" jalapeno.
65 red, 85 red ripe
All three colors in one mix.
55-63 green, 75-83 color
Light lavender skin, pale yellow flesh.
56 lavender, 81 red ripe
Bright orange fruits.
65 green, 85 orange ripe
AAS (All-America Selections) Winners
Carmen
Best-tasting sweet Italian frying pepper.
60 green, 80 red ripe
Extra-early, highly productive standard.
Extra-early, highly productive standard.
50 green, 70 red ripe
Super-hot!
80 green, 100 orange ripe
King Arthur type - better disease resistance, more compact open plant.
King Arthur type with better disease resistance and a more compact open plant.
57 green, 77 red ripe
Open-pollinated jalapeno.
60 green, 80 red ripe
AAS (All-America Selections) Winners
Carmen
Best-tasting Italian frying pepper.
60 green, 80 red ripe
For early production of large green or red bells.
For early production of large green or red bells.
59 green, 79 red ripe
Our highest yielding jalapeno.
70 green, 93 red ripe
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