Vegetables Radishes Daikon Radishes
Daikon Radishes
Daikon Radishes
Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich. Johnny's was among the first American seed companies to offer the traditional, long white Asian daikon radish (Japanese for "big root"), and our selection today includes daikons with purple and green-shouldered roots, a range of shapes, lengths, and flavors, as well as maturity dates, for a wide harvest season. See our Specialty and Daikon Radish Planting Program for specifics.
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New
Bora King
New! Our recommended sub for KN-Bravo, which is currently in short supply.
49 Days
Johnny's Exclusive
KN-Bravo
Attractive purple roots.
49 Days
Johnny's Exclusive
Alpine
Sweet flavored daikon.
55 Days
Traditional fall harvest daikon.
50 Days
For late summer and fall.
55 Days
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