Vegetables Squash
Squash
Squash
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms; adaptation and disease resistance; certified-organic, treated and untreated seed; and fruit size, shape, and color — all with superb flavor.
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New
Payload
New! Excellent disease resistance package with reduced spines.
45 Days
New
One Ball
Vibrant yellow fruit with appealing shape.
New! Vibrant yellow fruit with appealing shape.
48 Days
New
Jaune et Verte
Unique, tulip-shaped patty pan.
New! Unique, tulip-shaped patty pan.
50 Days
New
Flaminio
Higher-yielding Costata type.
New! Higher-yielding Costata type.
50 Days
Organic, early, powdery mildew resistant.
47 Days
Our distinct, widely-grown strain.
100 Days
Spineless yellow zucchini.
50 Days
The classic pasta alternative.
88 Days
AAS (All-America Selections) Winners
Waltham Butternut
The standard butternut.
The standard butternut.
105 Days
Choice eating quality.
58 Days
Adapted for greenhouse production.
48 Days
AAS (All-America Selections) Winners
Sunburst
Yellow patty pan.
52 Days
Unique appearance for easy recognition.
54 Days
AAS (All-America Selections) Winners
Butterscotch PMR
This AAS Award Winner is a delicious, single-serving, mini-butternut.
This <a href="/t-press-release-butterscotch-butternut-aas-winner.aspx">AAS Award Winner</a> is a delicious, single-serving, mini-butternut.
100 Days
AAS (All-America Selections) Winners
Waltham Butternut
The standard butternut.
The standard butternut.
105 Days
Spineless and extra early.
48 Days
AAS (All-America Selections) Winners
Honey Bear
Delicious, small size.
85 Days
AAS (All-America Selections) Winners
Sunshine
Stunning, scarlet fruit.
95 Days
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