Vegetables Squash
Squash
Squash
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms; adaptation and disease resistance; certified-organic, treated and untreated seed; and fruit size, shape, and color — all with superb flavor.
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1 - 18 of 73
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New
Pantheon Summer Squash
Costata with improved yield and plant habit.
New! Costata with improved yield and plant habit.
50 Days
New
Tetsukabuto Winter Squash
Tough and versatile kabocha/butternut cross.
New! Tough and versatile kabocha/butternut cross.
100 Days
Early, powdery-mildew resistant zucchini with high yields, open plants.
Organic, early, powdery mildew resistant.
47 Days
Our distinct, widely-grown strain, excellent for stuffing and baking.
Our distinct, widely-grown strain.
100 Days
Organic zucchini with strong disease resistance.
Organic zucchini with strong disease resistance.
47 Days
Spineless yellow zucchini with excellent yields.
Spineless yellow zucchini with excellent yields.
50 Days
Unique appearance for easy recognition.
Unique appearance for easy recognition.
54 Days
AAS (All-America Selections) Winners
Waltham Butternut Winter Squash
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
AAS (All-America Selections) Winners
Sunburst Summer Squash
High-yielding yellow patty pan, attractive at any harvest stage.
Yellow patty pan with high yields.
52 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
Yellow straightneck, precocious gene ensures fruits stay yellow.
Precocious yellow straightneck.
50 Days
Uniform, medium-green fruits with light flecking borne on open plants.
Uniform, medium green with light flecking.
45 Days
"Cousa" type with superb flavor that outperformed all others in trials.
"Cousa" type with superb flavor.
48 Days
Medium-green zucchini with needed disease resistance for the South.
Medium green with virus resistance for the South.
50 Days
Medium-green zucchini adapted for greenhouse production.
Adapted for greenhouse production.
48 Days
Extra early and spineless for less blemishes and easier harvest.
Spineless and extra early.
48 Days
Higher-yielding Costata type with large, attractive edible blossoms.
Higher-yielding Costata type.
50 Days
Traditional Italian heirloom with great flavor.
Traditional Italian heirloom with great flavor.
52 Days
1 - 18 of 73