Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Striking ornamental millet adds architecture and color to bouquets.
Premium-quality organic cantaloupe.
Bright, orange flesh with sherbet-like taste, a real people-pleaser.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Multipurpose flowering crop.
Attractive, fern-like cilantro for baby-leaf production.
Soft pink snapdragons for short-day production.
Sweet-scented cut flower with stiff stems and delicate appearance.
Ten days earlier to bloom than the standard Sunrich series.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Single-stem sunflower with refined appearance and sturdy flower heads.
Versatile single stems, very uniform in bloom time and stem length.
High-yielding sunflower for edible gray-striped seeds and bird food.
Sweet-scented cut flower with stiff stems and delicate appearance.
Personal-sized and powdery mildew resistant.
Unique sweet-and-sour flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Flat-leaf green type with pink tinge on undersides.
First and most abundant to bloom in our trials.
Standard cilantro variety available in organic seed.
Standard cilantro, available in organic seed.
Excellent series for cut-flower production.
Bright lemon flavor and distinctive red veins.
Heirloom variety with warm, rich colors.
Spring green dill for baby leaf and bunching.
Finely-textured, intricate green leaves for adding mild celery flavor.
Sweet-scented cut flower with stiff stems and delicate appearance.
Silky blooms on sturdy stems.
Elegant and whimsical cut flower in a unique color.