Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Finely-textured, intricate green leaves for adding mild celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Striped, ruffled petals on long stems.
Lavender snapdragons for short-day production.
Silky blooms on sturdy stems.
Vibrant coral snapdragon for short-day production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Striking ornamental millet adds architecture and color to bouquets.
Fully double, top-flowering blooms for early spring to summer harvest.
High-yielding Genovese basil for field production.
Versatile single stems, very uniform in bloom time and stem length.
Outstanding ruffled terracotta-colored flowers.
Large, decadent, ruffled blooms for early spring to summer harvest.
Striped, ruffled petals on long stems.
Bright lemon flavor and distinctive red veins.
Novel blooms with slightly ruffled petals and outstanding color.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Striped petals on long stems.
Spring green dill for baby leaf and bunching.
First and most abundant to bloom in our trials.
Long, straight, white roots lend parsley flavor to soups and salads.