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Annual Herbs

109 Products
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Intricately-lobed, medium-green leaves with mild parsley flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Productive, compact, and slow-bolting.
Variable expression of purple, green, and variegated leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Shiny green leaves, sweet-spicy flavor.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Shiny green leaves, traditional basil flavor.
Dark green dill for container and baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricate green leaves with cilantro flavor.
Bright lemon flavor and distinctive red veins.
Standard cilantro, available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.