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Annual Herbs

106 Products
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Classic Italian basil variety with authentic flavor and appearance.
Dark green dill for containers, baby leaf, and hydroponics.
Versatile Asian culinary herb.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Green leaves with spicy lemon flavor.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
Standard bunching dill.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
Standard cilantro, available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thai basil with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Attractive, fern-like cilantro for baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Variable expression of purple, green, and variegated leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Compact Genovese with resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.