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Annual Herbs

109 Products
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Versatile Asian culinary herb.
Versatile Asian culinary herb.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Traditionally used to flavor Mexican and Indian dishes.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard bunching dill.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Flat-leaf green type with pink tinge on undersides.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Productive, compact, and slow-bolting.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall Genovese, highly resistant to downy mildew.
Green leaves with spicy lemon flavor.
Intricate green leaves with cilantro flavor.
Shiny green leaves, sweet-spicy flavor.
Attractive, fern-like cilantro for baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.