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Annual Herbs

111 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Thai basil with improved resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Versatile Asian culinary herb.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile Asian culinary herb.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.
Green leaves with spicy lemon flavor.
Tall Genovese with improved resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Attractive, fern-like cilantro for baby-leaf production.
Tall Genovese with improved resistance to downy mildew.
Leafy herb with bold celery flavor.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Edible flower with mild cucumber flavor attracts bees and butterflies.