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Annual Herbs

106 Products
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Brussels Winter type with dark green leaves.
Thai basil with improved resistance to downy mildew.
Versatile Asian culinary herb.
Most widely grown variety with good leaf, flower, and seed yields.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Improved microgreen production over standard cilantro.
Standard bunching dill.
Dark green dill for containers, baby leaf, and hydroponics.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
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Multi-seed pellets for precision sowing and convenience.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese with improved resistance to downy mildew.