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Annual Herbs

106 Products
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Our slowest-bolting dwarf dill for containers and small spaces.
Variable expression of purple, green, and variegated leaves.
Thai basil with high resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Green leaves with spicy lemon flavor.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, sweet-spicy flavor.
Eye-catching green leaves with red undersides.
Bright lemon flavor and distinctive red veins.
Standard bunching dill.
Traditionally used to flavor Mexican and Indian dishes.
Semi-compact Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro, available in organic seed.