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Annual Herbs

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Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Zesty citrus aroma for adding unique flair to fish and salads.
Flat-leaf green type with pink tinge on undersides.
Brussels Winter type with dark green leaves.
Shiny green leaves, sweet-spicy flavor.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Productive, compact, and slow-bolting.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Green leaves with spicy lemon flavor.