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Annual Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Bright lemon flavor and distinctive red veins.
Leafy herb with bold celery flavor.
Intermediate resistance to downy mildew and Fusarium.
Brussels Winter type with dark green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
French type with oval-shaped green leaves and zesty lemon flavor.
Organic chervil, similar to Vertissimo.
Traditionally used to flavor Mexican and Indian dishes.
Shiny green leaves, traditional basil flavor.
Ruffled, two-toned leaves with licorice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.