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Annual Herbs

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Intermediate resistance to downy mildew and Fusarium.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Our slowest-bolting dwarf dill for containers and small spaces.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Leafy herb with bold celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Traditionally used to flavor Mexican and Indian dishes.
Standard cilantro, available in organic seed.
Shiny green leaves, traditional basil flavor.