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Annual Herbs

111 Products
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.
Green leaves with spicy lemon flavor.
Tall Genovese with improved resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Attractive, fern-like cilantro for baby-leaf production.
Tall Genovese with improved resistance to downy mildew.
Leafy herb with bold celery flavor.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard bunching dill.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Variable expression of purple, green, and variegated leaves.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Compact, dome-shaped Greek basil.
Multi-seed pellets for precision sowing and convenience.