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Annual Herbs

106 Products
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Standard cilantro, available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thai basil with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Attractive, fern-like cilantro for baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Variable expression of purple, green, and variegated leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Compact Genovese with resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.
Tall Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Intricate green leaves with cilantro flavor.
Shiny green leaves, sweet-spicy flavor.