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Annual Herbs

110 Products
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Eye-catching green leaves with red undersides.
Shiny green leaves, sweet-spicy flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Thai basil with high resistance to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Brussels Winter type with dark green leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
Standard bunching dill.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Traditionally used to flavor Mexican and Indian dishes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Tall Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
French type with oval-shaped green leaves and zesty lemon flavor.
Productive, compact, and slow-bolting.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for containers, baby leaf, and hydroponics.
Feathery leaves add delicate dill flavor and visual interest.