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Annual Herbs

109 Products
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Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Zesty citrus aroma for adding unique flair to fish and salads.
Flat-leaf green type with pink tinge on undersides.
Brussels Winter type with dark green leaves.
Shiny green leaves, sweet-spicy flavor.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Productive, compact, and slow-bolting.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Green leaves with spicy lemon flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Intricate green leaves with cilantro flavor.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Standard cilantro, available in organic seed.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.