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Annual Herbs

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Intricate green leaves with cilantro flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
French type with oval-shaped green leaves and zesty lemon flavor.
Standard bunching dill.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.