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Annual Herbs

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Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
Tall Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Intermediate resistance to downy mildew and Fusarium.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for containers, baby leaf, and hydroponics.
Productive, compact, and slow-bolting.
Standard cilantro, available in organic seed.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Intricate green leaves with cilantro flavor.