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Annual Herbs

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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard cilantro variety available in organic seed.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, sweet-spicy flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.