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Annual Herbs

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Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Productive, compact, and slow-bolting.
Long, straight, white roots lend parsley flavor to soups and salads.