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Annual Herbs

101 Products
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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile Asian culinary herb.
Shiny green leaves, traditional basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
High-yielding Genovese type basil for field production.
Finely-textured, intricate green leaves for adding mild celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Shiny green leaves, sweet-spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Ruffled, two-toned leaves with licorice flavor.
Bright lemon flavor and distinctive red veins.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
French type with oval-shaped green leaves and zesty lemon flavor.
Seeds flavor Mexican and Indian dishes.