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Annual Herbs

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Feathery leaves add delicate dill flavor and visual interest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese with resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Leafy herb with bold celery flavor.
Flat-leaf green type with pink tinge on undersides.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Tall Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.