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Annual Herbs

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Semi-compact Genovese with improved resistance to downy mildew.
Shiny green leaves, sweet-spicy flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Attractive, fern-like cilantro for baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Finely-textured, intricate green leaves for adding mild celery flavor.
Productive, compact, and slow-bolting.
Compact Genovese with resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Standard cilantro, available in organic seed.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Tall Genovese with improved resistance to downy mildew.
Flat-leaf green type with pink tinge on undersides.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Bolt-resistant variety with uniform, upright plants.
Dark purple Italian Large Leaf type with high yields and great flavor.