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Annual Herbs

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Finely-textured, intricate green leaves for adding mild celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Compact, dome-shaped Greek basil.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Standard cilantro, available in organic seed.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Intermediate resistance to downy mildew and Fusarium.
Attractive, fern-like cilantro for baby-leaf production.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
Dark green dill for container and baby-leaf production.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.