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Annual Herbs

109 Products
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Spring green dill for baby leaf and bunching.
Leafy herb with bold celery flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Feathery leaves add delicate dill flavor and visual interest.
Tall Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Productive, compact, and slow-bolting.
Finely-textured, intricate green leaves for adding mild celery flavor.
Flat-leaf green type with pink tinge on undersides.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Eye-catching green leaves with red undersides.
Intermediate resistance to downy mildew and Fusarium.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Intricate green leaves with cilantro flavor.
Attractive, fern-like cilantro for baby-leaf production.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro, available in organic seed.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.