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Annual Herbs

106 Products
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Traditional French herb lends mild, sweet anise flavor in subtle way.
Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro, available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Tall Genovese, highly resistant to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved strain of standard Genovese basil.
French type with oval-shaped green leaves and zesty lemon flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Productive, compact, and slow-bolting.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese basil for field production.