11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Economical strain for baby leaf.
Standard red chard for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
So widely known, it is the standard for a class after its own name.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Deep burgundy leaves for salad or microgreens.
Dark red and green, deeply lobed leaves.