11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

114 Products
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Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Fast-growing mâche for commercial sales.
Economical strain for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Similar to watercress, but easier to grow.
Crunchy sandwich-sized leaves with year-round performance.
Colorful heat-tolerant spinach alternative.
The standard green romaine for baby leaf, adds texture to salad mix.
Intricately lobed dark green and maroon leaves.
Attractive, ruffled romaine that retains its red color in low light.
Uniform organic Italian dandelion with good color and performance.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Red-veined, baby-leaf spinach with novel leaf shape.
Sale
Heavy dark green oakleaf with fast early growth and sweet flavor.
Out Of Stock
French type with bright lemon flavor; allows for extended harvest.
Standard red chard for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.