11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Attractive, ruffled romaine that retains its red color in low light.
Colorful heat-tolerant spinach alternative.
So widely known, it is the standard for a class after its own name.
Standard red chard for bunching or baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Attractive, ruffled romaine that retains its red color in low light.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
Fast-growing romaine for baby-leaf production.
Fast-growing mâche for commercial sales.