11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Crunchy, juicy, sweet romaine for baby leaf.
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Bright green, intricately serrated leaves with spicy flavor.
So widely known, it is the standard for a class after its own name.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Red ruffled leaves for beautiful color and texture.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard red chard for bunching or baby leaf.
Fast-growing mâche for commercial sales.
Fast-growing frisée with great loft for salad mixes.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Deep burgundy leaves for salad or microgreens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic, deeply lobed chrysanthemum greens.
Striking, uniform red kale for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.