11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard green oakleaf for baby-leaf production.
Deep burgundy leaves for salad or microgreens.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing frisée with great loft for salad mixes.
Red ruffled leaves for beautiful color and texture.
Blonde frisée for baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
French type with bright lemon flavor; allows for extended harvest.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.