11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright green leaves with purple rib and stem.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Blonde frisée for baby leaf.
Disease-resistant green Batavia for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, deeply lobed chrysanthemum greens.
Standard green oakleaf for baby-leaf production.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing frisée with great loft for salad mixes.
Crunchy, juicy, sweet romaine for baby leaf.