11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Aromatic, deeply lobed chrysanthemum greens.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red-veined, baby-leaf spinach with novel leaf shape.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Crunchy, baby-leaf red romaine with narrow petiole.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing frisée with great loft for salad mixes.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.