11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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So widely known, it is the standard for a class after its own name.
Tender and lofty with mild flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking, uniform red kale for baby leaf.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Crunchy sandwich-sized leaves with year-round performance.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Economical strain for baby leaf.
Adaptable and tasty heirloom green leaf.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Crunchy, baby-leaf red romaine with narrow petiole.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Smooth, dark green komatsuna with good regrowth.
Exceptionally early and the most widely grown green leaf lettuce.
Crunchy rib with an iceberg look.
Disease-resistant green Batavia for baby leaf.
Dark red Tango type with wavy, 3-D leaf structure.
Flavorful dark green mustard.