Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Asian-leaf type for early spring and fall harvests.
Fast, upright growth for the winter tunnel.
Economical strain for baby leaf.
Exceptional uniformity makes for a faster harvest.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-quality organic fall leek.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Elegant and uniform blooms atop tall and strong, slender stems.
Fast-growing frisée with great loft for salad mixes.
Blonde frisée for baby leaf.
Red ruffled leaves for beautiful color and texture.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
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Organic, semi-savoy variety for spring and fall.
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Very dark green komatsuna with good heat and cold tolerance.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Frost-tolerant white-ribbed kale.
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Productive overwintering variety.
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Uniform strain for salad mix or bunching.
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Red-veined, baby-leaf spinach with novel leaf shape.
Perennial sales with minimal effort, a great value-added product.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Our spiciest green mustard.
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Elegant cut flower on strong, slender stems.
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Reliable open-pollinated (OP) red kale.
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Elegant and whimsical cut flower in a unique color.
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Rich color and good stem quality.
Intricately lobed dark green and maroon leaves.