Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Rich burgundy hybrid tatsoi for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
Bright green, intricately serrated leaves with spicy flavor.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Frilly deep purple-red leaves and very similar to Winterbor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green hybrid tatsoi for bunching or baby leaf.
Cold tolerant for fall and winter production.