Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Intricately lobed dark green and maroon leaves.
Excellent eating quality from storage; performs well under stress.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Rich color and good stem quality.
Red-veined spinach for spring and summer.
For one-cut or traditional harvest.
Very winter-hardy open-pollinated leek.
Heat-tolerant choi sum for "cut and come again" harvest.
Red ruffled leaves for beautiful color and texture.
Organic green curly kale, similar to Winterbor.
Dark purple leaf with bright green stem.
Green curly kale, similar to Winterbor.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
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Uniform strain for salad mix or bunching.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Beautiful red savoy with light green interior leaves, delicious flavor.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Cold-hardy radicchio with great yields.
Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast, upright growth for the winter tunnel.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing mâche for commercial sales.