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Container Herbs

94 Products
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Compact, first-year flowering perennial in a stunning mix of colors.
Our slowest-bolting dwarf dill for containers and small spaces.
Natural sugar substitute.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, slender leaves ideal for fresh use.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Productive, compact, and slow-bolting.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Thai basil with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Semi-compact Genovese with improved resistance to downy mildew.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Dark green dill for containers, baby leaf, and hydroponics.
Aromatic leaves are a substitute for French tarragon.