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Container Herbs

94 Products
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Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Culinary favorite with savory, pine-scented foliage.
Brussels Winter type with dark green leaves.
Authentic Thai basil flavor.
Highly uniform and refined curled parsley variety.
A true Greek oregano with strong aroma and flavor.
Market and culinary standard.
Our slowest-bolting dwarf dill for containers and small spaces.
Dark green dill for containers, baby leaf, and hydroponics.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fine- to medium-leaf chive.
A staple of the herb garden.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Improved, high-yielding variety with high essential oil content.
Eye-catching green leaves with red undersides.
Versatile medium-size leaves.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Aromatic leaves are a substitute for French tarragon.
Natural sugar substitute.