A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Costata with improved yield and plant habit.
Standard salad arugula for salad mix and bunching.
Perfect for hanging baskets and containers, or even as a ground cover.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Refined berry-colored blend for field or greenhouse.
Popular, multipurpose perennial with semidouble blooms.
Early, high-yielding, dark green pods.
Premium, reliable florist quality.
A true Greek oregano with strong aroma and flavor.
Traditional Italian heirloom with great flavor.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
Classic cornflowers in blue, pink, red, and white.
Bite-size for use as edible garnish.
Vigorous plants produce abundant, artful blooms.
Unique, double petal Azalea-type cut flower with a Victorian look.
Heaviest leaf for processing and freezing.
Bite-size for use as edible garnish.
Easy-to-grow cosmos for gardens and pollinator plantings.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attracts and supports beneficial insects.
The standard choice for field-cut snaps.
Most flavorful day-neutral variety for field or container.
A staple of the herb garden.
Standard cilantro variety available in organic seed.
The striking, edible scarlet flowers are a hummingbird favorite.