A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Popular, multipurpose perennial with semidouble blooms.
Heaviest leaf for processing and freezing.
Classic cornflowers in blue, pink, red, and white.
The standard choice for field-cut snaps.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Uniform series with excellent performance.
A true Greek oregano with strong aroma and flavor.
Bright, bold flowers on long, tough stems bloom the first year.
Tall, strong stems for cut flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Innovative colors, high-quality performance.
Old-fashioned mix with vigorous plants.
Colorful mix of large, radiant blooms.
Vibrant, balanced Group 2–3 snapdragon mix.
Extra-large blooms with outstanding uniformity.
Bright, bold flowers on long, tough stems bloom the first year.
Green-and-white variegated foliage.
Uniform series with excellent performance.
The superior fava bean.
Perfect for hanging baskets and containers, or even as a ground cover.
Most widely grown variety with good leaf, flower, and seed yields.
Pale blush-pink for spring and fall production.
Refined all-season series for field or greenhouse growing.
Vigorous plants produce abundant, artful blooms.
Premium, reliable florist quality.
Classic Italian basil variety with authentic flavor and appearance.
Brussels Winter type with dark green leaves.