A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform series with excellent performance.
Popular, multipurpose perennial with semidouble blooms.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Early, high-yielding, dark green pods.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Well-known mix of singles and doubles.
Premium, reliable florist quality.
Heaviest leaf for processing and freezing.
Bite-size for use as edible garnish.
Refined berry-colored blend for field or greenhouse.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
A staple of the herb garden.
Versatile medium-size leaves.
Unique, double petal Azalea-type cut flower with a Victorian look.
Add color and scent to your bouquets with basil.
The striking, edible scarlet flowers are a hummingbird favorite.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bold, beautiful flowers reminiscent of fall leaves.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Attracts and supports beneficial insects.
Brussels Winter type with dark green leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile single stems, very uniform in bloom time and stem length.
The superior fava bean.
Zesty citrus aroma for adding unique flair to fish and salads.