A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Well-known mix of singles and doubles.
Early, high-yielding, dark green pods.
Premium, reliable florist quality.
Refined berry-colored blend for field or greenhouse.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
A staple of the herb garden.
The striking, edible scarlet flowers are a hummingbird favorite.
Add color and scent to your bouquets with basil.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bold, beautiful flowers reminiscent of fall leaves.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile single stems, very uniform in bloom time and stem length.
Attracts and supports beneficial insects.
Brussels Winter type with dark green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
The superior fava bean.
Vibrant, balanced Group 2–3 snapdragon mix.
Standard cilantro variety available in organic seed.
The standard winter-hardy thyme with good flavor and yields.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard choice for field-cut snaps.