A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Classic cornflowers in blue, pink, red, and white.
A true Greek oregano with strong aroma and flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Early mix for spring and summer production.
Old-fashioned mix with vigorous plants.
Traditional OP, the standard variety in the South.
Most widely grown variety with good leaf, flower, and seed yields.
Unique, double petal Azalea-type cut flower with a Victorian look.
Classic Italian basil variety with authentic flavor and appearance.
Unique, double petal Azalea-type cut flower with a Victorian look.
Distinctive appearance and great flavor.
Quicker, more reliable germination.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bright, bold flowers on long, tough stems bloom the first year.
Heaviest leaf for processing and freezing.
Colorful mix of large, radiant blooms.
Innovative colors, high-quality performance.
Vibrant, balanced Group 2–3 snapdragon mix.
Add color and scent to your bouquets with basil.
Innovative colors, high-quality performance.
Dramatic mix of frilled blooms.
Bright, bold flowers on long, tough stems bloom the first year.
Attracts and supports beneficial insects.
Perfect for hanging baskets and containers, or even as a ground cover.