A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Popular, multipurpose perennial with semidouble blooms.
The striking, edible scarlet flowers are a hummingbird favorite.
Classic cornflowers in blue, pink, red, and white.
Attracts and supports beneficial insects.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
The superior fava bean.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vigorous plants produce abundant, artful blooms.
The standard winter-hardy thyme with good flavor and yields.
Standard cilantro variety available in organic seed.
Unique, double petal Azalea-type cut flower with a Victorian look.
The standard choice for field-cut snaps.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
A staple of the herb garden.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Costata Romanesco-type hybrid with modern conveniences.
Unique, double petal Azalea-type cut flower with a Victorian look.
Premium, reliable florist quality.
Brussels Winter type with dark green leaves.
Vibrant, balanced Group 2–3 snapdragon mix.