A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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A staple of the herb garden.
Versatile medium-size leaves.
Unique, double petal Azalea-type cut flower with a Victorian look.
Add color and scent to your bouquets with basil.
The striking, edible scarlet flowers are a hummingbird favorite.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bold, beautiful flowers reminiscent of fall leaves.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Attracts and supports beneficial insects.
Brussels Winter type with dark green leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile single stems, very uniform in bloom time and stem length.
The superior fava bean.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro variety available in organic seed.
Vibrant, balanced Group 2–3 snapdragon mix.
The standard winter-hardy thyme with good flavor and yields.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard choice for field-cut snaps.
Most flavorful day-neutral variety for field or container.
Unique, double petal Azalea-type cut flower with a Victorian look.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Common variety in a compact plant.
Medium-size leaf, highly uniform.
Unique, double petal azalea-type cut flower with a Victorian look.
Classic cornflowers in blue, pink, red, and white.