A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Unique, double petal azalea-type cut flower with a Victorian look.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile single stems, very uniform in bloom time and stem length.
Traditional Italian heirloom with great flavor.
Rich color and good stem quality.
Classic cornflowers in blue, pink, red, and white.
Unique, double petal Azalea-type cut flower with a Victorian look.
Bright, bold flowers on long, tough stems bloom the first year.
Bright, bold flowers on long, tough stems bloom the first year.
Bite-size for use as edible garnish.