Cherry tomatoes growing in a pot.

Grows Well in Containers

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Heaviest leaf for processing and freezing.
Dark-orange petals rimmed with gold, a favorite around the world.
Novel terracotta rose color.
Shades of ivory with low susceptibility to powdery mildew.
For field, container, and hydroponic production.
Best white gomphrena for cut flowers.
Excellent vase life and low susceptibility to powdery mildew.
Classic filler in harmonious colors.
Red, high-yielding, and uniform.
Bite-size for use as edible garnish.
Authentic Thai basil flavor.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Early, high-yielding, dark green pods.
Tall Genovese, highly resistant to downy mildew.
Standard variety in multi-seed pellet for precision and convenience.
Well-known mix of singles and doubles.
Excellent vase life and low susceptibility to powdery mildew.
Most flavorful day-neutral variety for field or container.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our most versatile and flavorful cayenne.
Gomphrena in a glowing, creamy raspberry color.
Huge flower heads with incredible color make for an ideal cut flower.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Excellent vase life and low susceptibility to powdery mildew.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Productive accent flower for fresh and dried arrangements.
First purple basil with resistance to downy mildew and Fusarium.
Gigantic golden flowers, still a favorite variety.
Traditional Japanese shishito for tempura, cooking, or salads.