One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Big, healthy plants with strong root system in substandard fertility.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Crunchy, snackable, stackable mini cosberg.
Very slow-bolting, broadleaf mustard.
Darkest red leaves with long harvest window and good flavor.
Early producer of truly compact mini heads with bronze-red color.
Most adaptable butterhead with excellent flavor and texture.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Exceptionally dark red, deeply lobed leaves.
Crunchy, snackable, stackable mini cosberg.
Award-winning dark green oakleaf for full-size heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Most adaptable butterhead with excellent flavor and texture.
Slow bolting and upright with great flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Our most attractive green leaf lettuce.
A red Summer Crisp with good flavor.
Standard heat-tolerant green leaf with disease resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Excels in the Southern U.S.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Large, bright green oakleaf with dense heads and long harvest window.
High-yielding, crispy green leaf with excellent shelf-life.
Improved Fremont-type hybrid for summer and fall crops.
Organic white-stemmed pac choi.
Dark red Little Gem-type for mini heads.
Early producer of truly compact mini heads with bronze-red color.
Large, bright green oakleaf with dense heads and long harvest window.
Classic romaine with modern disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Dark red and green, deeply lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
High-performance romaine for hydroponics.
Extra-crunchy complement to Cristabel.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Versatile mini romaine with sweet flavor.
Very slow-bolting, broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.