Two heirloom winter squashes.

Heirloom

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Colorful buttercup-shaped fall addition, prominent blossom end button.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Perennial plant with ornamental blue globes.
Unique flashy heirloom, tender and sweet in salads or cooked.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Silky texture for a perfect pie, also a gorgeous ornamental.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Traditional Italian heirloom with great flavor.
Hardy, long-lived, and easy-to-maintain perennial.
Classic cornflowers in blue, pink, red, and white.
Easy-to-grow cosmos for gardens and pollinator plantings.
Large flowers and a wide color range.
Dark red amaranth with graceful, easy-to-use spikes.
Unique appearance and excellent flavor, also known as Painted Serpent.
Clematis-flowered columbine.
A garden favorite, well-known for buttery flavor and firm texture.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Heirloom variety with warm, rich colors.
Versatile specialty market salad item, sweet and flavorful pickler.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique tulip-shaped patty pan that is perfect for stuffing.
Highest-quality Chioggia strain available.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Soft, furry plumes are perfect for drying.