Two heirloom winter squashes.

Heirloom

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Doubles as a wild, yet subdued ornamental and a culinary specialty.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Still the benchmark for large butternuts.
Long favorite heirloom plum, good for salads, ideal for processing.
The classic New England pumpkin traditionally used for pies.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Highest-quality Chioggia strain available.
Beautiful Long Island heirloom suited for pies and long storage.
Traditional Italian heirloom with great flavor.
Perennial plant with ornamental blue globes.
Unique flashy heirloom, tender and sweet in salads or cooked.
A garden favorite, well-known for buttery flavor and firm texture.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Easy-to-grow cosmos for gardens and pollinator plantings.
Unique appearance and excellent flavor, also known as Painted Serpent.
Hardy, long-lived, and easy to maintain perennial.
Versatile specialty market salad item, sweet and flavorful pickler.
The striking, edible scarlet flowers are a hummingbird favorite.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Long-fruited variety popular in China.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Highest-quality Chioggia strain available.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Mid/late-season variety, known for great flavor.
Large flowers and a wide color range.